Thanksgiving, how do I love you? Let me count the ways.
Actually, do not let me – at least not quite. There are far too many.
I like the crispness of the air (however subtle it may be, here in Florida) and the ubiquitous football games on every TV screen (even if I do not care about the game or I do not understand it at all).
I like the way the house swells and is busy with family members that I have not seen for too long (though I'm ready after a day or two, the people who stay essentially the same for most of the rest of the year) ,
And, of course, I love the food: the ridiculous, great spread of food that we make too much year after year.
It's not like we do not learn. We know that there will be rests. In fact, they are one of the best parts of Thanksgiving!
But even the most passionate turkey-sandwich enthusiast gets a little tired of them after a few days.
Of course, "I'm sick of it" is no excuse to throw away perfectly good food. Gosh, we've had enough of a Food waste Problem in this country already.
So before you try to throw away the remnants of your feast, try these delicious and creative ways to reinvent your Thanksgiving remnants.
30 inspired ways to reuse your Thanksgiving remnants
From classics like soup to surprises like nachos, you'll surely find something to get your holiday appetite going again.
Although many of these dishes contain more than one traditional Thanksgiving ingredient, we have grouped them according to their main component So you can easily find a recipe that fits your unique residual situation.
That said, some of them look so good that you might want to prepare the Thanksgiving dinner again …
The main event is also the one that is most likely to leave much behind – no matter how persistent mom is, every guest takes home something.
So turn that bunch of turkey into a delicious new dish
1. turkey salad
Sharon Steinmann / The Penny Hoarder
The day after Thanksgiving, a big, hearty meal could be the last thing that comes to your mind.
Make your menu easier by making a salad from the turkey leftovers – either the creamy mayo variety you serve on bread or the variety with real salad.
This Cranberry pecan The version from Carrie's Experimental Kitchen looks very good Self-proclaimed gourmetKrissy replaces Greek yogurt instead of (or in addition to!) Mayonnaise.
2. Turkey frittata
What is eggy, delicious and fits perfectly for breakfast, lunch or dinner?
If your answer was frittata, speak my language – and if not, prepare to hear about your new favorite food.
Jackie at Domestic passports offers a recipe that allows you to eat and roll your turkey remnants in no time. Yasmin Fahr suggests to immerse her Frittata in leftover cranberry sauce mixed with a little Dijon mustard. (She's basically a genius.)
But just like an omelette, the possibilities are endless. Just crack some eggs and put on your hat!
3. Remaining Thanksgiving nachos
Here's a dish I never thought of.
Food Network offers you this appetizing tray Thanksgiving rests laden nachosWith turkey, roasted Brussels sprouts and butternut squash.
It even consumes the last can of french fries onions that you put in your green bean casserole.
4. Turkey Tetrazzini
What is a better partner for your leftover bird than mayonnaise?
Try a creamy, cheesy mushroom sauce with spaghetti.
Tetrazzini, a classic American pasta dish, goes well with all types of poultry and fish, and turkey is no exception. Plus, The pioneerrequires a whole block Cream cheese.
Give. Me. The.
5. Turkey Milanese
This nice sounding dish by Bobby Flay actually looks damn easy to put together.
And if you omit the pomegranate molasses, you probably already have most of these ingredients in your pantry.
6. turkey pizza
Sound unconventional? Sure – but the best thing about making pizza at home is to go beyond the tired repertoire of your local eatery.
If you still are not convinced, check ReadySetEatArtichoke Turkey Pizza. Just take a pre-made crust and add some tomato cubes, artichokes and olives and two cheeses (yes, yes).
7. Turkey enchiladas
Turn an American classic into a Mexican dish prepared before the birth of our country.
There are many recipes, but former editor-in-chief Heather van der Hoop shares the venerable version of her father, which makes the family year after year.
You need the following:
2 cloves of garlic
4 cups of cooked turkey, minced
8 tablespoons of mild chilli powder
2 fresh jalapenos
1 cup of smoked barbecue sauce
1 tin of tomato sauce
1 teaspoon of cumin, oregano and sugar
3 cups of chicken broth (or homemade turkey broth, see item 13 on this list!)
1 cup in half
2 tablespoons of corn starch are half dissolved in 4 tablespoons
1 cup grated Monterey Jack or Cheddar cheese
salt and pepper
Edible oil (like olive oil)
Frying oil (like rapeseed)
Make a delicious homemade enchilada sauce by pureeing the mild chilli powder, the fresh jalapenos, the barbecue sauce, a quarter onion, a clove of garlic, the can tomato sauce, the cumin, oregano and sugar, a teaspoon of salt and one-eighth from a teaspoon of pepper and two tablespoons of cooking oil.
Fry the mixture in hot oil for about five minutes, stirring constantly.
Then add the broth, one cup in half, plus the two tablespoons of cornstarch, half dissolved in another 4 tablespoons. Simmer for two minutes.
Then fry the remaining half onion and clove of garlic finely diced in hot oil. Add the turkey schnitzel, lightly brown and stir in the sauce (keep some of it) and season with salt and pepper. Heat and keep warm.
Sauté the 12 tortillas in hot oil for a short time. Drain and keep warm in a casserole dish. Dip the tortillas in a heated sauce, put a strip of stuffing over each one and roll firmly. Serve side by side in a pan, sprinkle with cheese and heat for 10 minutes in a 350 degree oven.
Add Enchilada's heated sauce and serve with sour cream and chopped spring onions. Muy bien!
8. turkey chili
How could you survive the cold winter months better than with a hearty chili?
And since you probably have more turkey than you know what to do, this brightened version is Ambitious kitchen is a perfect fit.
And if you feel fiery, look at it Turkey Chili Recipe from Food Networkwhich brings the heat with roasted tomatoes.
9. Turkey turkey pie
So let us judge the situation of the remains. You probably have the following items at your disposal:
Delicious, tender meat
Perfect paired sauce
A crispy, exquisitely carbohydrate filling or a dressing
Obviously you have to put all these things together in a bowl of mashed potatoes.
Although it's called "shepherd's pie" because it's traditionally made with lamb, is this dish – chicken pate? – is as easy and inexpensive as delicious. You do not have to use ingredients other than the leftovers.
Caitlin Constantine, TPH Editor, prepared individual servings of Thanksgiving remainders "by coating turkey, putting stuffing and sauce in casserole dishes, putting mashed potatoes on top and baking them until the culprits were golden." Um, yum.
And if you want a full size cake, look at it Martha Stewart's recipethat sweetens the deal with cranberry sauce and glazed carrots.
Seriously, how lame does this sandwich sound now?
10. Turkey pate
Do you have one or two pieces of cake … or enough butter to pump out a few more?
You could do one perfect turkey pateCrammed with all your favorite hardware. ThisFor example, your leftover casserole will be used up with green beans.
Want some more handheld?
Look at this recipe for "Pocket pies", filled with cranberry sauce, sweet potato and mashed potatoes, stuffing and turkey, of course. Get it done on time and throw it in the toaster to bring your kids a fresh Thanksgiving snack for lunch this weekend!
11. Turkey Quesadillas
I mean, if you literally take everything and add cheese, you can not go wrong.
This calls for Brie and cranberry chutney and I officially drool on my desk.
12. Thanksgiving leftover casserole
Photo courtesy of The Seasoned Mom
Do not overlook this old classic. it deserves this status for a reason! Casseroles are cheap, filling and tasty, not to mention a great way to put those leftovers in hungry bellies.
There are countless ways to turn your Thanksgiving leftovers into a casserole, though this recipe looks particularly good – and calls for canned soups and frozen peas that you probably already have available.
13. So many delicious winter soups
The important things first: If you do not make fresh turkey broth with this picked carcass, you're doing it wrong.
Depending on the purpose of use, the turkey broth recipes vary basic recipe that's just that: basic.
Put a few root vegetables, spices and the remains of the bird in a pot, cover with water and cook for as long as you can – it will smell amazing. (This recipe say two to three hours, but I've gone as long as six and add extra water as needed).
Then make this broth into delicious soups! This is a common Thanksgiving tradition, so you can choose from a variety of varieties. I could suggest Alton Brown's super easy "bird to the last drop" or this one Kale and white bean version of the whole life?
And look at Pinch of Yum's Simply Turkey Phowhich calls for spicy fish sauce and sweet spices like cinnamon and cloves. (Tasty and clever: You bought extras for all your Christmas cookies, right? It's time to eat them before they lose their taste!)
14. Okay, well, turkey sandwiches
I get it. Some things are traditional for a reason.
But after your compulsory Wonder-bread-and-Hellman version, you should consider improving your turkey-sandwich game with the following creative recipes.
This Thanksgiving leftovers Club Sandwich Stack everything that was on your plate between three layers of rolls.
Martha Stewart suggests three sandwich variants to consume your bird: the Turkey and onion (which looks much better than it sounds), the Turkey Cobb, and the Turkey, cheddar and green apple,
Food Network boss Tyler Florence Turkey sandwich calls for apple butter and Brie (fainting) – and I have a hunch that freshly carved turkey breast will replace Deli slices quite well.
Samantha Dunscombe / The Penny Hoarder
In the category of foods that make you "I've done too much and I'm not sorry", mashed potatoes are second only to turkey.
And although they are just as delicious warmed up and piled with gravy the next day, there are some more creative ways to play.
15. Potato pancakes
Potato pancakes may be the perfect Penny Hoarder food.
They are delicious, filling, versatile and of course reasonably priced – especially if you have a ton of mashed potatoes left that you can consume.
dress this basic recipe Make yourself comfortable with your favorite toppings. (Many thanks, Oh, sweet basil!)
Chef Giada De Laurentiis brings eggs and parmesan to her kitchen. "Eggs in purgatoryDish.
You can also experiment by adding extra ingredients directly to the mixture before cooking.
Kelly blogging at Just a taste, cleverly suggests cheddar cheese and spring onions. But even if you simply eat them, trust me: you will have a happy belly.
16. Mashed potato soup
Yes, more soup. come on is the perfect winter food, right?
It's also hard for you to argue against loaded mashed potato soup from mom hates cooking.
Bonus: Drain the chicken stock and dip it into the delicious turkey broth you made.
17. Mashed potatoes muffins
Who would have thought that mashed potatoes, when added to an egg, would become fluffy, delicious muffins?
Promise now to use your new knowledge forever. Kelly offers this crazy simple recipe for mashed potato muffinsor try Faith's slightly more complicated recipe for mashed potatoes "puffs" The Kitchn,
By the way, when I say "involved," I mean "there's a lot of cheese and bacon in there." So it's definitely the good kind of involved.
Do you want to quickly and easily consume turkey, mashed potatoes and leftover cranberry sauce all at once?
Read the recipe by Martha Stewart for Turkey croquettes, They are fried, so we bet you can replace fresh with cheaper dried herbs. Do not worry, nobody will tell Martha.
Have you already used up your turkey in one of the delicious recipes mentioned above? John Torode's "Bubble and Squeak" croquettes Call for bacon, turnips, and cabbage to completely repack a Thanksgiving favorite.
19. Gluten-free cake
I bet you did not know that mashed potatoes could have a place on the dessert table.
This Lemon drizzle cake Flour in favor of ground almonds and – you guessed it – mashed potatoes to stay light and spicy, even though it's gluten-free.
Told you, we're getting creative.
Samantha Dunscombe / The Penny Hoarder
It's a rarity to have some of it in my house at least.
In other words, if you still have stuffing left, you can be pampered.
20. Fried stuffing bites
As soon as I saw this recipeI knew I was in trouble.
I know everyone says that, but my mother's filling is the best in the world. As proof, I offer the fact that it contains a whole pound of hot breakfast sausage and a full loaf of slightly stale white bread.
Basically, I can not survive the holidays without frying the bites of these babies and dredging them into cranberry sauce.
Thanks, Sunny Anderson – but to keep up with everything I have in January, please stop writing recipes. (But not really.)
21. Stuffed mushrooms
Filling beginning: much tastier than the film, although there is less Leonardo DiCaprio.
This Food Network Recipe is super easy and looks crazy delicious. Do yourself a favor and look forward to fresh Parmesan – the stuff in the green cardboard tube has no place on such a good looking plate.
Sharon Steinmann / The Penny Hoarder
It's not often that you have what is actually a dessert on your plate.
And I know it's one of my favorite Thanksgiving items: sweet but spicy, and a perfect compliment to that overzealous bunch of hearty dishes.
But shocking is that many people only eat a small piece of cranberry sauce or consider it mandatory.
What luck would be for you to consider these recipes for the leftovers.
22. Cranberry upside-down cake
Last winter I made a wrong cranberry pecan cake and took it to the hotel where my parents lived in the city.
We finally shared it with three or four people at the hotel bar, whose holiday spirit – and smile – grew with each and every bite.
I can not find the recipe I used (Drats!), But this version from Baked In, Julie admittedly looks much better than mine. Just replace your sauce with the fresh cranberries you need – or use the leftover bag that did not make it to your table at all.
23. Cranberry tart
Name something more than dough, an egg and some sugar, these Cranberry Tart They look as elegant as they are delicious and are great for heavier pudding based desserts such as pumpkin pie.
24. Cranberry pancakes
Thanksgiving leftovers for breakfast do not necessarily mean hashish – not that it's a bad option!
Consider spoon your cranberry sauce in pancake for a sweet breakfast that could become your new favorite tradition on Friday after Thanksgiving.
25. Cranberry Muffins
Would you like to turn this cranberry sauce into a breakfast for the whole family for the next week?
Make muffins! This recipe looks just as delicious as Wes Martin's Cranberry-Carrot Execution. And hey, you get a serving of fruit and Vegetables in each!
Green beans casserole
Samantha Dunscombe / The Penny Hoarder
Honestly, we have not found many ways to redefine this purpose – probably because he's so damned good, just warmed up and eaten as he is.
But aside from giving it to salads (or just putting it in your mouth), you can use your casserole with green beans in this simple way.
26. Green bean quiche
This quiche contains nine ingredients, one of which is your leftover green bean casserole – and two cheeses.
That's the kind of math I like to do, English or no.
Whether you sweeten your dinner with candied yams or choose a hearty meal, this spud probably has a place on your Thanksgiving table.
What to do with the leftovers?
27. Breakfast hash
Photo courtesy of Eating Well
This proposal comes directly from our CEO Kyle Taylor.
"I always make a breakfast-hash with leftover sweet potatoes, turkey and poached eggs," he wrote in a Slack message. I always knew that this man was brilliant.
I am sure that every one of these hash comes out spectacularly with these ingredients, even if you just throw everything in the pan.
However, if you are looking for a more structured recipe, consider this version of Jan's sushi barcontaining kale and bacon fat (Yum), or Eat wellLightened hashish that brings in an apple to balance the mixture.
28. Sweet potato biscuits
Would you like a lightly sweetened bun for dinner on Saturday when all Thanksgiving kipferl are eaten?
Try that from Angela Sweet Potato Biscuits, by courtesy of Spinach Tiger – and click through to her original recipe for Candied sweet potatoes, also. I know that I will try this recipe for my next big Christmas dinner!
29. Sweet potato cake
Move over, Patti LaBelle,
Converting your sweet potatoes into a sweet potato pie is as easy as adding crust – and some condensed milk or eggs to get the texture right for the pie.
To attempt Taste of homeWith pecans or Angela Spinach Tiger, (Her recipes look so good, we had to include them twice!)
Sweet potato cake
Here's another way to make these sweet potatoes even sweeter: Turn them into cakes!
This recipe looks like good homemade gingerbread. Adjust the amount of sugar you add to the mix, depending on how much sweetness is already in your yam root!
Jamie Cattanach is a contributing author whose articles have also been published by The Write Life, Word Riot, Nashville Review and others. Find @JamieCattanach on Twitter to wave hello.
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